March 7, 2026

What the Fork: How Mumbai Got Ready to ‘Roll With Sushi’, Kunal Vijayakar Narrates

What the Fork: How Mumbai Got Ready to ‘Roll With Sushi’, Kunal Vijayakar Narrates

Sushi, sashimi and Japanese food made a proper boom in Mumbai with the five stars. Wasabi by Morimoto at the Taj Mumbai, Fenix at The Oberoi in Mumbai, Edo at ITC Gardenia Bangalore were the earliest to popularise Japanese food, writes Kunal Vijayakar

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