‘God’s Own Kitchen’: Behind The Scenes Of Bhandaras That Make Mahakumbh A ‘Culinary Pilgrimage’

With over 1,000 ‘Maha Bhandaras’ and 500 traditional mega kitchens operational 24×7 in entire 40 square kilometre Kumbh area, the grand event offers an exquisite array — from malai paneer, dal tadka, rajma, sabji puri, gulab jamun, and ras malai and soups and salads.